Festive Curbanies Granola

Posted by Cranberry Connoisseur on

  • 7 cups old fashioned oats
  • 1/2 cup chopped walnuts
  • 1/2 cup wheat germ
  • 1/2 cup sunflower seeds
  • 7 oz. flaked coconut
  • 1/2 cup butter or margarine
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup vegetable oil
  • 1 Tablespoon vanilla
  • 1 Tablespoon maple flavoring
  • 1/4 teaspoon salt
  • 2 cups Curbanies

In a large bowl combine oats, walnuts, wheat germ, sunflower seeds and coconut. In a saucepan, over medium heat, melt butter or margarine; add brown sugar, honey, oil, flavorings and salt until well mixed. Pour over oat mixture and stir to coat evenly. Pour in two greased 13x9x2 pans. Bake at 275 degrees F for 30 to 45 minutes or until golden brown, stirring every 15 minutes. (Best results if pans are rotated shelf to shelf during baking) When done baking, transfer granola into large bowl. Stir in 2 cups Curbanies. Cool, stirring occasionally. Store in air tight containers in refrigerator. Recipe yields about 10 cups.

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