- 6 cups broccoli florets soaked in ice water to chill and then drained
- 3 cups red grapes
- 1 pound bacon very crisp, crumbled
- 1/2 cup walnuts coarsely chopped
- 2 cups Mozzarella cheese shredded
- 1 cup Curbanies (4 oz)
- 1 small red onion chopped
- 2 cups mayonnaise
- 4 tablespoons vinegar
- 3/4 cup sugar
Mix dressing ingredients in a separate bowl then add to salad ingredients. Best when refrigerated overnight to allow dressing and flavors to blend. This recipe easily doubles for larger groups.