Salad ingredients:

• 6 cups broccoli florets soaked in ice water to chill and then drained
• 3 cups red grapes
• 1 pound bacon very crisp, crumbled
• 1/2 cup walnuts coarsely chopped
• 2 cups Mozzarella cheese shredded
• 1 cup Curbanies (4 oz)
• 1 small red onion chopped

Dressing:

• 2 cups mayonnaise
• 4 tablespoons vinegar
• 3/4 cup sugar

Combine salad ingredients:
Mix dressing ingredients in a separate bowl then add to salad ingredients. Best when refrigerated overnight to allow dressing and flavors to blend. This recipe easily doubles for larger groups.